Comments on: Affordable Beef Stroganoff

By: Shan

Shan — Mon, 09 May 2011 22:18:55 +0000

I googled “stroganoff no mushrooms” & came across this & really hoped to find a recipe without mushrooms. My spouse & I despise mushrooms (& he is highly allergic) so I’m always looking for a great recipe without. He actually hates sour cream, but for some reason he is ok with it in stroganoff. So if anyone put there has a really yummy version of mushroom-less stroganoff, there are thousands of us out here looking! Thank you! (ps- I did love tip on how to keep the meat from getting dry!)

By: Rachel

Rachel — Sat, 04 Dec 2010 17:00:27 +0000

Made this recipe this morning. Very easy and tasty. I did the Buttermilk overnight+ for the Top Roast since my grandmother always comments on the “toughness”. She likes it but she still thinks Top Roast is only for “stews”. However, this is a good recipe and I would recommend making it anyway. I thought I would add a review for those who might be curious.

Thank you for sharing the recipe.

By: Diane

Diane — Sun, 15 Nov 2009 20:57:44 +0000

I was looking for inspiration since my dad is coming for dinner again (he comes over every Sunday since my Mom was hospitalized with dementia 4 years ago and I try not to repeat menu’s – crazy, huh?). I find tastespotting.com and foodgawker.com to be the best recipe resources in the universe and your recipe for stroganoff is simmering as I write this. The house smells amazing…my husband even wandered away from a football game on TV to find out what I was cooking!!! I felt compelled to return to your blog to thank you. Virtual hugs to you!

By: Self Catering Donegal

Self Catering Donegal — Fri, 30 Oct 2009 19:43:59 +0000

its looks so cheesy and spicy from the pics hmm i just cant resist from the word mushroom everything tastes good when mushroom is added

By: Lea Ann

Lea Ann — Thu, 30 Jul 2009 13:49:16 +0000

This looks wonderful. Just maybe the best Beef Stroganoff recipe I’ve seen. Will most certainly give it a try over the next couple of weeks. Love the post. Thanks for the recipe.

Lea Ann
http://www.highlandsranchfoodie.wordpress.com

By: Krista

Krista — Wed, 29 Jul 2009 02:46:55 +0000

Yet I kind of want to try it anyway, but the recipe intimidates me! All this frying of parts of things, sounds hard!

By: Krista

Krista — Wed, 29 Jul 2009 02:46:12 +0000

This sounds yummy! I wish I liked cooking.

By: gaga

gaga — Tue, 28 Jul 2009 19:59:30 +0000

How can he not like mushrooms?!?! I adore them and this looks like a fantastic dinner!

By: Alicia

Alicia — Tue, 28 Jul 2009 18:20:26 +0000

You’re absolutely right, stroganoff requires mushrooms. It’s just not the same without them. I was in your husband’s camp with the mushrooms are gross thing, but though I will never want to just chuck a handful into my mouth, there are things that just taste better with fungi.

This recipe looks incredible. Growing up in the midwest, stroganoff meant Campbell’s Cream of Mushroom Substance of Dubious Origins, and I am looking forward to trying this out and erasing those flavor memories forever.

By: Karen

Karen — Tue, 28 Jul 2009 16:55:24 +0000

Laura: Yep that was mine

Tiffany: It’s such great comfort food, isn’t it? Really good for fall and winter.

Dave: I’m glad someone shares my pain! I like just about everything that is cooked well. Except maybe liver. Liver is Ewww.