Comments on: Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce

By: Karen

Karen — Tue, 09 Feb 2010 05:26:53 +0000

Ali, I love me some onion soup! I hope it was the gratin kind, with lots of melty cheese. I don’t know about your neck of the woods, but we have had more than our fair share of cold, cold days this year. I hope that this dish will be a consolation prize for you when the next one rolls around in your area!

By: Ali

Ali — Fri, 05 Feb 2010 23:13:26 +0000

Oh, what I would have given to have had this recipe few weeks ago…when blizzard was outside and the only thing keeping me sane whilst walking from uni to public transport station was thought of a hot meal when I get home. In the end I made onion soup but this is definitely getting printed out and posted on refrigerator for next cold, cold day .

By: Karen

Karen — Sun, 10 Jan 2010 04:41:47 +0000

The Meal Planner: It’ll definitely warm you up on the inside and the outside Though I’m not sure how much good it will do you in Alberta in January!

Chris: Just make sure you have better windows than I do, or that you don’t need to open them anytime soon!

My Year on the Grill: Wichita, actually. My husband and I love Kansas City and try to get up there at least a couple of times a year.

Paul: Let me know what you think when you do!

Lea Ann: Lol! Yeah, I’m still here, hopefully more often. I just need to win the lottery so I can quit my day job. ‘Course I’d have to actually start buying lottery tickets or something wouldn’t I…

Husband Jeff: Oh look, I married a comedian! Good thing he’s kinda cute

Tiffiny Felix: It’s amazing how the kids are always exactly where you don’t want them do be, just when you’re saying something you don’t want them to hear! If you don’t like the anchovies, you could always add about a teaspoon of Worcestershire to give it some kick .

Kevin: It is. And it makes a great sandwich too!

Joan Nova: Thanks! I’ve been known to sprinkle some olives on at the end for my portion

By: Joan Nova

Joan Nova — Sun, 10 Jan 2010 00:01:35 +0000

oh, yes…definitely prefer the version with anchovies, capers and black olives! Great recipe.

By: Kevin

Kevin — Sat, 09 Jan 2010 12:59:50 +0000

That beef looks so nice and tender and flaky and good!

By: Tiffiny Felix

Tiffiny Felix — Sat, 09 Jan 2010 02:00:08 +0000

LOL…I saw this on Tastespotting…I loved your list-of-eleven I once threatened our dog that I was going to send her to a farm–I didn’t know my kids were within earshot. Oops. This looks so good, and I love that you served it over polenta. Polenta is one of my favorite things, and I’m amazed at how many people have never had it, or worse , don’t like it. Boggles the mind I may even try anchovies for your recipe–maybe Thanks!

By: Husband Jeff

Husband Jeff — Fri, 08 Jan 2010 22:36:38 +0000

Excellent seller; dog exactly as described. Fast shipper. Would buy from again. A++++++++

By: Lea Ann

Lea Ann — Fri, 08 Jan 2010 22:31:15 +0000

Great post as always Karen, and glad you’re back. I was about to send out search and rescue.

Love love love your lessons learned! I would never EVER doubt you on #4. Being a native I have that same understanding.

This beef looks WONderful. I love that anchovy and caper sauce. This whole recipe is so different that I have to give it a try.

By: Paul

Paul — Fri, 08 Jan 2010 19:11:55 +0000

I think I will be trying this very soon, might help cure the winter blues.

By: My Year on the Grill

My Year on the Grill — Fri, 08 Jan 2010 17:03:04 +0000

KANSAS… did I just read KANSAS…

what part… I am in western Kansas City KS suburbs???