Comments on: Chicken Noodle Soup Remedy

By: Stacy

Stacy — Wed, 21 Jul 2010 06:14:55 +0000

Thanks for sharing this. I’m new to your site and it looks interesting–I feel somewhat likeminded.

Your soup looks good; I just sort of figured out how to make my chicken soup, and I’ve never thought of starting with a whole chicken like that. I usually use leftover chicken parts and boil the carcass of a whole chicken. I’ll try it this way.

One thing that’s very tasty too is to add a squeeze of lemon and a pinch or two of cilantro on the top of the bowl when serving. I read somewhere that this is something Cubans do with their chicken soup. We love it that way, and my toddler especially loves to get his own lemon wedge and pinch of cilantro to add himself.

Thanks for sharing!

By: recipes with chicken

recipes with chicken — Sat, 10 Jul 2010 08:56:51 +0000

I have really enjoyed the pictures you have posted explaining the preparation. It was awesome. I really love chicken noodle soup.

By: Morgan

Morgan — Wed, 24 Feb 2010 15:33:40 +0000

UH-OH!!

By: Morgan

Morgan — Wed, 24 Feb 2010 15:31:54 +0000

He he,thats me!

By: Kayla

Kayla — Sat, 20 Feb 2010 03:05:16 +0000

HI! I showed your website to my my friends at school and they said ‘” That’s your mom’s website?!”‘ So, obviously, there moms don’t have AWESOME websites like YOURS!!!

MY HANDS WITH A KNIFE! EVACUATE!

By: Karen

Karen — Wed, 17 Feb 2010 05:11:50 +0000

Your son is absolutely right. You can’t get really good chicken soup without the whole bird. I’ve heard some chefs will boil a whole chicken with aromatics until it just falls apart, discard the entire thing, carcass, meat and all, and then use the meat from another chicken cooked separately. I think my greek mother would roll over in her grave if I threw out chicken meat. I think I’d roll right with her!

By: Karen

Karen — Wed, 17 Feb 2010 05:06:05 +0000

Thanks Marla. She’s cute, and just about to fall into puberty. Soooo much to look forward to I can’t wait to meet you on Phoenix either!

By: Karen

Karen — Wed, 17 Feb 2010 04:48:58 +0000

That sounds yum! Please do. There is nothing that makes me happier than soup in the winter

By: Ann (healthy tasty chow)

Ann (healthy tasty chow) — Tue, 16 Feb 2010 22:22:53 +0000

My son is only 2 1/2 and he already knows the difference between home-made and canned soup. Actually, he knows the difference between home-made soup made with a whole chicken or just throwing some meat in- whole chicken is the only acceptable method according to him. Well, it does taste better doesn’t it!?
I’m also looking forward to meeting you in Phoenix soon:-)

By: marla {family fresh cooking}

marla {family fresh cooking} — Tue, 16 Feb 2010 21:47:40 +0000

Oh I know how that is……you have something planned, or you are busy getting on with your day and then from out of left field the plan changes.

Long gone are the days of popping open a can of soup. As moms and foodies we can’t escape making soups like this from scratch. Hope your daughter is all better now! This post is gorgeous and your daughter is beautiful!!

I look forward to meeting you at the Good Egg Project in a few weeks