Your soup looks good; I just sort of figured out how to make my chicken soup, and I’ve never thought of starting with a whole chicken like that. I usually use leftover chicken parts and boil the carcass of a whole chicken. I’ll try it this way.

One thing that’s very tasty too is to add a squeeze of lemon and a pinch or two of cilantro on the top of the bowl when serving. I read somewhere that this is something Cubans do with their chicken soup. We love it that way, and my toddler especially loves to get his own lemon wedge and pinch of cilantro to add himself.

Thanks for sharing!

MY HANDS WITH A KNIFE! EVACUATE!