Comments on: Crispy Blueberry Oatmeal Cookies

By: Dee

Dee — Mon, 05 Jul 2010 16:43:01 +0000

I used 1/4c dried blueberries and 1/4c dried cherries, leaving all the rest the same. They were wonderful. These will be my standout “4th of July Holiday Cookie”.

By: Karen

Karen — Wed, 21 Apr 2010 13:06:44 +0000

Hi John

It’s 1/4 cup plus 1 tbsp, both of granulated sugar. Or if you want to make it easier, it’s a total of 5 tbsp of granulated sugar.

Hope this helps!

By: John

John — Wed, 21 Apr 2010 06:46:48 +0000

Your cookies look great. I’m not understanding you sugar call. Your asking for 1/4 cup plus a tbsp granulated sugar. Is that all the same type of sugar?

By: Cinda Lunday

Cinda Lunday — Tue, 19 Jan 2010 10:26:31 +0000

G’day. I’m having trouble with your blog. I can’t see the photos. Is everyone having this problem? I have been having trouble with my computer lately, so I’m not sure if its my Internet connection or if its your website. Thanks!

By: Karen

Karen — Fri, 08 Jan 2010 05:25:47 +0000

The blueberries stay chewy, very much like raisins This cookie is expecially crunchy, which works well with chewy, dried fruits.

By: Leslie

Leslie — Thu, 07 Jan 2010 15:51:44 +0000

I bought dried blueberries a couple of months ago to use in homemade granola. They are still being moved about on my counter.

I am curious to know what was the consistency of them after baking? Did they reconstitute? Or were they more like raisins?

Leslie

By: Lea Ann

Lea Ann — Mon, 14 Dec 2009 23:05:01 +0000

You go girl! I’m not much of a baker and it’s not genetic. My mom baked and baked and baked, and then after she fried up some chicken, she’d bake some more. My New Year’s Resolution is to bake more (without gaining weight) Love this idea. Oatmeal cookies are my absolute favorite and the blueberries?????? Genius! Well, ok, Fabulous idea! Thanks for the post.

By: Karen

Karen — Fri, 11 Dec 2009 16:23:30 +0000

My Year on the Grill: I know. Mine didn’t even last 3 days… I was guestimating

Lululu: Cranberries would be delicious. And then it would be a *real* Christamas cookie

Jessie: As Lululu said, you can sub another dried fruit.

Vegetable Matter: They were! Thanks.

Kristin Rimkus: Thanks, and yes, they were yum

By: Kristin Rimkus

Kristin Rimkus — Thu, 10 Dec 2009 04:48:09 +0000

Yum! This looks fantastic!

By: Vegetable Matter

Vegetable Matter — Wed, 09 Dec 2009 20:16:59 +0000

Great idea to use blueberries instead of raisins. These look wonderful.