Comments on: Crispy Blueberry Oatmeal Cookies

By: Aryana

Aryana — Thu, 07 Jul 2011 20:41:16 +0000

forgot to mention, i used frozen blueberies. They worked fine. i defrosted them for about 20 seconds.

my cookie turned blue because i mixed the blueberries a little too much but i read from some other review that adding a bit of flour and mixing with a wooden spoon helps. it did help but just doesn’t need much mixing or it happens regardless.

By: Aryana

Aryana — Thu, 07 Jul 2011 20:38:24 +0000

tried these today, for first time. i was skeptical because of previously making blueberry muffins and the recipe called for WAY TOO MANY blueberries.

after looking at this recipe, i felt that a 1/2 cup of blueberries would be too much and taste like nothing but a blueberry (like my muffin). So I reduced them to 1/3 cup. They turned out GREAT!

I did not put in salt, but everything else it calls for, I did.

The time is my oven matched the time on the recipe. it did take 15 minutes to brown.

Overall, this is a good recipe.

By: Mahin

Mahin — Sat, 25 Sep 2010 14:25:01 +0000

Thanks for sharing this great recipe! What if I use frozen blueberries? Does it work, too?

By: Dee

Dee — Mon, 05 Jul 2010 16:43:01 +0000

I used 1/4c dried blueberries and 1/4c dried cherries, leaving all the rest the same. They were wonderful. These will be my standout “4th of July Holiday Cookie”.

By: Karen

Karen — Wed, 21 Apr 2010 13:06:44 +0000

Hi John

It’s 1/4 cup plus 1 tbsp, both of granulated sugar. Or if you want to make it easier, it’s a total of 5 tbsp of granulated sugar.

Hope this helps!

By: John

John — Wed, 21 Apr 2010 06:46:48 +0000

Your cookies look great. I’m not understanding you sugar call. Your asking for 1/4 cup plus a tbsp granulated sugar. Is that all the same type of sugar?

By: Cinda Lunday

Cinda Lunday — Tue, 19 Jan 2010 10:26:31 +0000

G’day. I’m having trouble with your blog. I can’t see the photos. Is everyone having this problem? I have been having trouble with my computer lately, so I’m not sure if its my Internet connection or if its your website. Thanks!

By: Karen

Karen — Fri, 08 Jan 2010 05:25:47 +0000

The blueberries stay chewy, very much like raisins This cookie is expecially crunchy, which works well with chewy, dried fruits.

By: Leslie

Leslie — Thu, 07 Jan 2010 15:51:44 +0000

I bought dried blueberries a couple of months ago to use in homemade granola. They are still being moved about on my counter.

I am curious to know what was the consistency of them after baking? Did they reconstitute? Or were they more like raisins?

Leslie

By: Lea Ann

Lea Ann — Mon, 14 Dec 2009 23:05:01 +0000

You go girl! I’m not much of a baker and it’s not genetic. My mom baked and baked and baked, and then after she fried up some chicken, she’d bake some more. My New Year’s Resolution is to bake more (without gaining weight) Love this idea. Oatmeal cookies are my absolute favorite and the blueberries?????? Genius! Well, ok, Fabulous idea! Thanks for the post.