Comments on: Hot and Sweet Glazed Pork Chops

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Sun, 10 Jan 2010 14:36:27 +0000

I have some pork in the fridge right now. This recipe looks great! Pork is a nice diversion from all the poultry. Loads of flavor and it takes no time at all to prepare. Thanks for the recipe

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Sat, 28 Nov 2009 20:46:29 +0000

so i think i can use a substitute also instead of pork for chicken ?

By: cubrikaska

cubrikaska — Sat, 03 Oct 2009 08:05:33 +0000

No sois derecho. Soy seguro. Puedo demostrarlo. Escriban en PM, hablaremos.

By: Karen

Karen — Sun, 30 Aug 2009 16:12:20 +0000

Your braise is my command. I’m working on a pork and apple stew, if fall ever comes to Kansas, that is.

By: BeardofPants

BeardofPants — Sat, 29 Aug 2009 21:25:21 +0000

Not a great fan of pork chops… but I do like a good pork braise – gimme a recipe for pork braise, Karen!

(These do look good though)

By: Karen

Karen — Wed, 26 Aug 2009 14:25:52 +0000

CheapAppetite: There is just something about apples and pork…yum!

The Meal Planner: Oooo, that sounds good. I’ve never made pork chops with maple syrop, but I’m going to have to try that now.

Jessie: I love shredded pork tacos, especially with some crumbled cojita cheese on top…wonderful!

ChiliCheeseFries: I hope you enjoy them

Lea Ann: I work in an alternative/conventional health clinic, and the doctors here say the same thing. Butter is a much better choice, just use it wisely….unless you’re making a Julia Child recipe

By: Lea Ann

Lea Ann — Wed, 26 Aug 2009 12:53:06 +0000

Sounds wonderful. I think I’ll grill these up this weekend. And you are preachin to the choir on the butter/margarine issue. I had a nutritionist speak to a ladies group a few months ago. She talked alot about chemicals – yikes. Margarine sounded the scariest.

By: ChiliCheeseFries

ChiliCheeseFries — Tue, 25 Aug 2009 13:52:04 +0000

Scrumpt! I like these chops. I have a few ways of grilling pork chops but most involve brining. I will have to give these a try.

By: Jessie

Jessie — Tue, 25 Aug 2009 13:06:45 +0000

My favorite thing about pork is shredded pork tacos! It truly does have its own unique flavor. the marinade sounds delicious as well

By: The Meal Planner

The Meal Planner — Tue, 25 Aug 2009 05:00:48 +0000

Woah…I so agree with you about the pork thing. It really is such a versatile and flavorful meat. Loving your pork chops! I make a pork chop really similar to this except there is maple syrup instead of honey and a tsp of cumin. The smokey cumin works really well with the mustard, the hotness and the sweetness. Great post!