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	<title>Comments on: Hot and Sweet Glazed Pork Chops</title>
	<atom:link href="http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/</link>
	<description>Home cooking goes global; It&#039;s not just about meat and potatoes anymore! A food blog with recipes from around the world that will help you step outside your cooking box.</description>
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		<item>
		<title>By: Juegos</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-14388</link>
		<dc:creator>Juegos</dc:creator>
		<pubDate>Thu, 28 Oct 2010 00:42:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-14388</guid>
		<description>Thanks Karen, I like pork chop with eggs on top sprouts and runner beans.</description>
		<content:encoded><![CDATA[<p>Thanks Karen, I like pork chop with eggs on top sprouts and runner beans.</p>
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		<title>By: buy maple syrup</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-8255</link>
		<dc:creator>buy maple syrup</dc:creator>
		<pubDate>Mon, 16 Aug 2010 23:57:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-8255</guid>
		<description>Amazing pictures.  I put recipes on my maple syrup blog but I&#039;m afraid they don&#039;t compare!  Btw, I think maple syrup would make a fine substitute for the honey in a recipe like this.  Thanks!</description>
		<content:encoded><![CDATA[<p>Amazing pictures.  I put recipes on my maple syrup blog but I&#8217;m afraid they don&#8217;t compare!  Btw, I think maple syrup would make a fine substitute for the honey in a recipe like this.  Thanks!</p>
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		<title>By: marla {Family Fresh Cooking}</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-1726</link>
		<dc:creator>marla {Family Fresh Cooking}</dc:creator>
		<pubDate>Sun, 10 Jan 2010 14:36:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-1726</guid>
		<description>I have some pork in the fridge right now.  This recipe looks great!  Pork is a nice diversion from all the poultry.  Loads of flavor and it takes no time at all to prepare.  Thanks for the recipe :)</description>
		<content:encoded><![CDATA[<p>I have some pork in the fridge right now.  This recipe looks great!  Pork is a nice diversion from all the poultry.  Loads of flavor and it takes no time at all to prepare.  Thanks for the recipe <img src='http://www.eclecticcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Self Catering Northern Ireland</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-1059</link>
		<dc:creator>Self Catering Northern Ireland</dc:creator>
		<pubDate>Sat, 28 Nov 2009 20:46:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-1059</guid>
		<description>so i think i can use a substitute also instead of pork for chicken ?</description>
		<content:encoded><![CDATA[<p>so i think i can use a substitute also instead of pork for chicken ?</p>
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		<title>By: cubrikaska</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-360</link>
		<dc:creator>cubrikaska</dc:creator>
		<pubDate>Sat, 03 Oct 2009 08:05:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-360</guid>
		<description>No sois derecho. Soy seguro. Puedo demostrarlo. Escriban en PM, hablaremos.</description>
		<content:encoded><![CDATA[<p>No sois derecho. Soy seguro. Puedo demostrarlo. Escriban en PM, hablaremos.</p>
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	<item>
		<title>By: Karen</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-210</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 30 Aug 2009 16:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-210</guid>
		<description>Your braise is my command. I&#039;m working on a pork and apple stew, if fall ever comes to Kansas, that is. :)</description>
		<content:encoded><![CDATA[<p>Your braise is my command. I&#8217;m working on a pork and apple stew, if fall ever comes to Kansas, that is. <img src='http://www.eclecticcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: BeardofPants</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-207</link>
		<dc:creator>BeardofPants</dc:creator>
		<pubDate>Sat, 29 Aug 2009 21:25:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-207</guid>
		<description>Not a great fan of pork chops... but I do like a good pork braise - gimme a recipe for pork braise, Karen! ;-) 

(These do look good though)</description>
		<content:encoded><![CDATA[<p>Not a great fan of pork chops&#8230; but I do like a good pork braise &#8211; gimme a recipe for pork braise, Karen! <img src='http://www.eclecticcook.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  </p>
<p>(These do look good though)</p>
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		<title>By: Karen</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-197</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 26 Aug 2009 14:25:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-197</guid>
		<description>CheapAppetite: There is just something about apples and pork...yum!

The Meal Planner: Oooo, that sounds good. I&#039;ve never made pork chops with maple syrop, but I&#039;m going to have to try that now.

Jessie: I love shredded pork tacos, especially with some crumbled cojita cheese on top...wonderful!

ChiliCheeseFries: I hope you enjoy them :)

Lea Ann: I work in an alternative/conventional health clinic, and the doctors here say the same thing. Butter is a much better choice, just use it wisely....unless you&#039;re making a Julia Child recipe ;)</description>
		<content:encoded><![CDATA[<p>CheapAppetite: There is just something about apples and pork&#8230;yum!</p>
<p>The Meal Planner: Oooo, that sounds good. I&#8217;ve never made pork chops with maple syrop, but I&#8217;m going to have to try that now.</p>
<p>Jessie: I love shredded pork tacos, especially with some crumbled cojita cheese on top&#8230;wonderful!</p>
<p>ChiliCheeseFries: I hope you enjoy them <img src='http://www.eclecticcook.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Lea Ann: I work in an alternative/conventional health clinic, and the doctors here say the same thing. Butter is a much better choice, just use it wisely&#8230;.unless you&#8217;re making a Julia Child recipe <img src='http://www.eclecticcook.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Lea Ann</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-196</link>
		<dc:creator>Lea Ann</dc:creator>
		<pubDate>Wed, 26 Aug 2009 12:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-196</guid>
		<description>Sounds wonderful.  I think I&#039;ll grill these up this weekend.  And you are preachin to the choir on the butter/margarine issue.  I had a nutritionist speak to a ladies group a few months ago.  She talked alot about chemicals - yikes.  Margarine sounded the scariest.</description>
		<content:encoded><![CDATA[<p>Sounds wonderful.  I think I&#8217;ll grill these up this weekend.  And you are preachin to the choir on the butter/margarine issue.  I had a nutritionist speak to a ladies group a few months ago.  She talked alot about chemicals &#8211; yikes.  Margarine sounded the scariest.</p>
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	<item>
		<title>By: ChiliCheeseFries</title>
		<link>http://www.eclecticcook.com/hot-and-sweet-glazed-pork-chops/comment-page-1/#comment-194</link>
		<dc:creator>ChiliCheeseFries</dc:creator>
		<pubDate>Tue, 25 Aug 2009 13:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.eclecticcook.com/?p=1018#comment-194</guid>
		<description>Scrumpt! I like these chops. I have a few ways of grilling pork chops but most involve brining. I will have to give these a try.</description>
		<content:encoded><![CDATA[<p>Scrumpt! I like these chops. I have a few ways of grilling pork chops but most involve brining. I will have to give these a try.</p>
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