Comments on: Just Chili

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Wed, 09 Dec 2009 13:42:55 +0000

onions spice up the whole ingredients to bring out the real flavor

By: Krista

Krista — Sat, 28 Nov 2009 02:19:10 +0000

I betcha moosemeat chili would be good! Deer meat chili is good, so why not moose? >:)

By: giz

giz — Wed, 25 Nov 2009 02:52:07 +0000

I’ve lived this long and never tried making chili with beer? Huh??? How is that possible?
Love the link to the BACFF Cookbook – thanks for the support!!!

By: Karen

Karen — Mon, 23 Nov 2009 05:37:23 +0000

Diana: I’m so glad you made it, and even more glad you enjoyed it! This is one of the first dishes I think of making once the weather starts getting a little nippy, and it’s always appreciated by family and friends.

By: Diana

Diana — Sun, 22 Nov 2009 22:30:28 +0000

Thank you so much for posting this!

I made it on Friday night for my notoriously picky boyfriend and friends. Everyone was in love. Not only was it easy to make after a long, cold, rainy work day, but it was super delicious! I’ve never made chili before but I’m guessing this will be a more regular dish in my house.

By: Karen

Karen — Fri, 20 Nov 2009 18:17:27 +0000

Jeff: So go eat something. There are leftovers in the refrigerator, silly husband of mine.

Year on the Grill: I agree. It’s one of those “warm you up from the inside” foods.

Lululu: Glad you like it!

Curtis: Yes, you should have

Patty: I promise to make it if you promise to come and eat it

Natasha: I agree. I like a lager better than ale. I’ve tried ale, but I feel it has some bitter undertones that can throw off the flavors.

Marla: The leftovers are even better!

Lea Ann: Lol! I can’t wait to see that recipe. I’ve only been adding the beer for the last few years. Like I said, it’s and ever-evolving recipe . But I really like the tang it adds. I’ve used ale before, and I have to say I like the lager better. So just in case you can’t find Canadian beer, use a good lager from anywhere 

Chris: Two things: First, if I were half as clever as you, I would have called this Moose Head Chili, because I think it’s funny, and because there is nothing wrong with misleading advertising if it’s funny, right? Second, admit it; now that you’ve put it down in writing you’re thinking about making moose chili. C’mon, admit it.

Noelle: It is, and thanks!

By: Noelle

Noelle — Fri, 20 Nov 2009 15:20:24 +0000

Great recipe! Perfect for a gloomy and rainy day.

By: Chris

Chris — Fri, 20 Nov 2009 01:51:43 +0000

Oh wait….Moosehead, not moose head. Dang it, do you have ANY idea how long it took to take off those antlers and dice that moose head I stole from the hunting lodge?

Chili looks great and very good photography.

By: Lea Ann

Lea Ann — Thu, 19 Nov 2009 21:38:31 +0000

Fabulous Post and as always great pictures. I love chili, and probably haven’t made it enough this fall. I’ll post my recipe soon, and the name of my chili is “Toto, I Have A Feeling We’re Not In Kansas Anymore Chili”. I like brown sugar in chili also but have never added beer. I’ll have to pour a little in next time I make my chili – and of course, I’ll use Canadian!

By: marla {Family Fresh Cooking}

marla {Family Fresh Cooking} — Thu, 19 Nov 2009 19:50:27 +0000

The beer in this chili sounds great! I have been craving a warm bowl of chili…..love having all the left overs too!