Comments on: Moroccan Chicken Brochettes with Chermoula Sauce

By: Karen

Karen — Tue, 24 Nov 2009 21:36:18 +0000

Hi Rick

Brownish green. Well huh. I double checked the recipe I wrote up, and it’s the same as the one in the link I provided, so the proportions are correct. The color was orangy green, from what I recall, pretty much like the closeup picture on the spoon. The photo’s are taken in full daylight, so that colors would tend to the warm side, and that may have affected the color balance (especially since I was still getting used to the new camera ). As I recall, the color also lightened up as it was blended. If you want to add an extra tsp of paprika, that should brighten it up.
You could always double the recipe if you like to make extra dipping sauce
Let me know what you think of the taste!
I’ll see what things look like the next time I make it, and see if the pictures need updating now that my camera and I are better acquainted

By: Rick

Rick — Tue, 24 Nov 2009 18:00:40 +0000

I got to tell you. Sounds great, Smells great, will probably taste great, HOWEVER, the look of the sauce in the photo and how it actually comes out is VERY different! That nice rich orange looking sauce comes out a brownish green.
I followed it to a T so something must be missing or the photo is ????.
Also dipping sauce! LOL, If its really good, you will not have much to dip in. Makes about a cup of sauce, you use half on the chicken so….. LOL
Will let you know how it comes out.

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Tue, 24 Nov 2009 16:08:50 +0000

spices and herbs and kababs and chutneys love em

By: Gina

Gina — Mon, 07 Sep 2009 20:38:39 +0000

Wow, this looks amazing! I had no idea what’s in the delicious sauce -thanks for helping solve the mystery!

By: The Duo Dishes

The Duo Dishes — Tue, 18 Aug 2009 17:57:45 +0000

No better time than today to poke around more of our newly discovered sites. Good thing this recipe came up. Sounds deliciously smokey and spicy!

By: ruthy googins

ruthy googins — Fri, 14 Aug 2009 03:50:56 +0000

This looks amazing…looking forward to trying it!

By: Laura

Laura — Sun, 09 Aug 2009 20:22:38 +0000

These look fabulous. And, wonderful pictures! Always looking for a new variation on the classic kebab.

By: Miakoda

Miakoda — Thu, 06 Aug 2009 13:02:22 +0000

Wow, it looks rich and juicy and spicy and…..just delicious! Thank you for that delightful lesson (I do like my history)

By: Karen

Karen — Thu, 06 Aug 2009 03:51:39 +0000

Lea Ann: I’m glad you read it, and survived to tell about it

Elissa: I’m glad you like the pictures. They really are worth a thousand words, doncha know

Melissa: That’s what I though when I found this recipe. Sounded great on paper, tasted even better in real life!

Debi: An appetizer is a great idea. I’ll have to keep it in mind for my next party.

By: Debi (Table Talk)

Debi (Table Talk) — Wed, 05 Aug 2009 20:13:41 +0000

This would make a great appetizer for a summer dinner party–thanks! Photos are very nice (found you on foodgawker).