Bollito Di Manzo – Italian Boiled Beef with Tomato, Anchovy and Caper Sauce

I’ve learned eleven really important things over the past few weeks:

Just because this is Kansas does not mean that that it can’t get cold enough outside to freeze my eyelashes together.
Sometimes, snow will stay on the ground for way more than a day in Kansas.
I need winter boots. With a soft, fluffy lining.
I fully and completely understand the term “wind chill”.
The warmest part of my dog is her belly.
My dog squeals like a stuck pig when cold feet contact warm belly.
Braising meat on the stove for a good long time will really warm up […]

Just Chili

Chili; the ultimate comfort food. Nothing too fancy or too complicated, just combine ingredients in your favorite comfort food pot, put it on the stove and forget about it until the house starts to smell really good and your tummy starts to grumble. […]

Strip Steak and Chimichurri Sauce

KC strip steaks cooked to a perfect medium rare on the grill and drizzled with Argentinean Chimichurri sauce. […]

Asian Beef Sandwich with Ginger Wasabi Mayo

Perfect summer sandwich with an asian twist; A soy marinated, grilled, and thinly sliced top round roast, served on a loaf of focaccia slathered with a ginger-wasabi mayo and topped with shaved carrots and cucumbers that were briefly pickled in sweetened rice […]