The Good Egg Project - Farm to Table Tour

With two kidlets, a full time job, dust bunnies to vanquish and this blog thing that needs my attention every so often, I don’t get out much. And so I was schoolgirl-giddy when I was offered the chance to head to sunny Phoenix, Arizona to take part in the first ever Farm to Table Blogger Tour, presented by the good people at the American Egg Board as part of the the Good Egg Project. I’m sure you all remember the people who brought you the Incredible Edible Egg?

And so in early March, nine bloggers from around the country descended on Phoenix, […]

Starting Herbs from Seed: Bringing Some Spring into February

It’s been a long, dark, damp and cold winter this year, and I find myself wanting to spend most of my time hibernating in a warm cozy den of blankets, with a hot cup of tea set down close enough to grab without exposing more than an inch of forearm to the cold living room air. It doesn’t help matters that my husband is psychologically allergic to winter and turns into a crotchety get-off-my-lawn old man at the first hint of snow in the air.

A few weekends ago I found myself annoyed by a cold draft of air making its […]

Strip Steak and Chimichurri Sauce

KC strip steaks cooked to a perfect medium rare on the grill and drizzled with Argentinean Chimichurri sauce. […]