Comments on: Thai Curry and Coconut Butternut Squash Soup

By: Karen Lupinetti

Karen Lupinetti — Mon, 08 Mar 2010 20:25:59 +0000

I made this soup for my husband and daughter, both have sophisticated taste and love Thai foods. It was the perfect combo of savory and sweet.

By: Florin

Florin — Mon, 01 Feb 2010 09:07:39 +0000

thanks for the inspiration, this is such a great soup! btw, I’ve replaced the kaffir lime leaves (that are impossible to source in Romania) with shredded lime zest. I’ve also added two tbsp of coarsely chopped fresh coriander (cilantro) and I’ve served it with croutons of crispy papadums (Indian crisps)

By: happysnacker

happysnacker — Mon, 25 Jan 2010 22:19:31 +0000

Awesome recipie. Thanks for the post
You could make hummus with the tahini or halva.
both super yummy!

By: Anya

Anya — Mon, 25 Jan 2010 21:14:25 +0000

#1- this recipe looks amazing- I am making it tonight
#2- you are hilarious, and as a first time reader of your blog, I have now added you to my favorites
#3- there isn’t one, but I like the number

By: Harmonie

Harmonie — Thu, 17 Dec 2009 20:41:49 +0000

I can’t wait to try this! I had no idea what I was going to do with this squash, until I came across some unopened coconut milk in the fridge Here’s to cold weather & warm soup, cheers!

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Wed, 25 Nov 2009 09:54:22 +0000

we dont get squash here easily but i want to try out the dish

By: Karen

Karen — Wed, 18 Nov 2009 17:13:20 +0000

We try to have at least one vegetarian meal a week, so I can definitely work on getting more recipes that are meat free up on the site

By: Shannon

Shannon — Tue, 17 Nov 2009 22:27:16 +0000

I am making this right now!!!!!! I can’t wait to eat it. Fantastic blog…..More vegetarian recipes as main course please?

By: Laura

Laura — Tue, 10 Nov 2009 18:00:18 +0000

Thanks for posting this one! I’ve been wanting to do something with butternut squash, and the hubs is always nagging me to use more curry powder…I think this recipe could be a match made in Heaven. Thanks again!

By: Mary

Mary — Sun, 08 Nov 2009 04:39:16 +0000

I made this for dinner tonight and it was awesome!! I only had yellow curry paste on hand but it still was delicious.