Comments on: Thai Curry and Coconut Butternut Squash Soup

By: Bobbi

Bobbi — Wed, 25 Jan 2012 17:13:11 +0000

I make and sell all kinds of soups at our local Farmer’s Market in the Puerto Vallarta area and this soup was such a huge hit 2 weeks ago I’m making it again for this weeks market. It sold out so fast that those who didn’t make it in time were almost in tears! This week though I am using sweet potato’s and hope it is every bit as good. LOVE the flavors and the texture.

By: Neil @ My Nutritional Therapy

Neil @ My Nutritional Therapy — Thu, 12 Jan 2012 22:39:53 +0000

Great recipe, thanks. The sweetness of the squash really sets off the Thai flavours.

By: RJ

RJ — Wed, 04 Jan 2012 18:21:18 +0000

This might be one of the best soups I’ve ever tasted. I used half fat coconut milk and I use the zest of one lime rather than the lime leaves. But oh my goodness if I was stranded on a desert island and could only eat one thing for the rest of my life it might just be this soup! Thank you for the recipe!!!!

By: Theresa

Theresa — Tue, 13 Dec 2011 00:00:55 +0000

This soup is wonderful (and easy enough for a college student to make). Thanks!

By: KK1

KK1 — Tue, 15 Nov 2011 19:31:16 +0000

thanks for the prompt reply.. I’ll give it a try tonight and let u know how it comes out..pls visit my blog sometime..

By: Karen

Karen — Tue, 15 Nov 2011 19:20:17 +0000

Frozen squash is pre-blanched, so you can try just boiling until tender. Roasting it may make it dry out and get rubbery.

By: KK1

KK1 — Tue, 15 Nov 2011 18:58:27 +0000

can I roast the frozen squash for this recipe?

By: Lisa Harlow

Lisa Harlow — Mon, 11 Apr 2011 19:19:37 +0000

Sorry to hear you have tahini languishing. It’s great as a salad. It’s delish dressing for spinach salads. Just mix with lemon juice, garlic, tamari and enough water to make it the right consistency. It really tasty! Or you can make baba ganoush, a million different tupes of hommous, or halva for the kids. Recipes are all on line.

By: Lani

Lani — Tue, 08 Mar 2011 17:31:06 +0000

We love Thai food. My hubby likes ordering this kind of soup @ JJ Thai in Mississauga, Ontario. A week ago, I thought I should tried this recipe, I was browsing for one and this one came across. I could say it’s a lot of work but it’s worth it. I will make it again next week. The taste is perfect! I added some cilantro as garnish. Thanks a lot for sharing this recipe *.*

By: Debbie Twombly

Debbie Twombly — Mon, 31 Jan 2011 19:10:15 +0000

Has anyone figured out the Weight Watcher’s point value of this soup??? It sounds great and I’m going to make it this week!