Comments on: The Good Egg Project – Farm to Table Tour

By: Jessica

Jessica — Tue, 31 Aug 2010 05:39:32 +0000

Wonderful post! Really great! And I loved all the photos!

By: George

George — Wed, 16 Jun 2010 00:24:06 +0000

The photos tell the story…nothing like a good eggs for breakfast!

By: Ann @ Healthy Tasty Chow

Ann @ Healthy Tasty Chow — Wed, 07 Apr 2010 21:31:17 +0000

As usual, awesome photographs! Seriously, if you’d like to drive down and visit me I’d like to take a photography lesson from you!

By: Patti at Worth The Whisk

Patti at Worth The Whisk — Tue, 30 Mar 2010 15:50:22 +0000

OMG, I love Howard. Worked with him for ages when I did PR for the California Egg Commission. Isn’t it unbelievable the education you get when you step foot onto a farm?? Glad you had this experience.

By: Penny

Penny — Mon, 22 Mar 2010 23:00:12 +0000

Jeffery was my favorite too. What a great experience you had. I have been trying to convince my husband that eggs have been maligned for no good reason. In moderation all food is good. I personaly believe the original tests on the cholestoral damage of eggs in our diet was flawed. Love your blog.

By: marla {family fresh cooking}

marla {family fresh cooking} — Sun, 21 Mar 2010 04:58:40 +0000

Karen, your post is wonderful! Awesome photos and re-cap. What a fun, educational time we shared together (was that all ready a month ago???) When can we go back I look forward to seeing you again some day.

By: Karen

Karen — Fri, 19 Mar 2010 03:02:19 +0000

Thanks! That means a lot, coming from you And I did have a great time, learned a lot, and even had some long standing questions answered first hand.

By: Karen

Karen — Fri, 19 Mar 2010 02:59:45 +0000

Thanks Curtis, I always love it when you drop in for a visit to my little corner of the interwebs Stay tuned, I’m having egg-related giveaways coming up in the next few posts.

By: Karen

Karen — Fri, 19 Mar 2010 02:58:24 +0000

I agree. I said as much to him. He smiled, and said thank you so fast that I’m sure he’s heard it many times before I have to say I thoroughly enjoyed talking to him. He’s so down to earth, and it’s so much fun to talk to someone who speaks foodese in person

By: Karen

Karen — Fri, 19 Mar 2010 02:55:19 +0000

But I must have an autography, for when you are even famouser, and I can frame it and treasure it and leave it to my grandchildren in my will! Thanks for stopping by!