Comments on: Tzatziki

By: Stacy

Stacy — Wed, 21 Jul 2010 06:27:28 +0000

I’ve bought this at the store and had thought about making it myself, so I’m happy to find your recipe. Thanks! I use it as a vegetable, cracker or pita dip.

By: Mediterranean Restaurants

Mediterranean Restaurants — Tue, 15 Dec 2009 07:03:52 +0000

hai
Tzatziki is a wonderful fresh, zesty dish. Try dropping a spoonful onto a fresh oyster with a squeeze of lemon. It’s delicious. I agree with the garlic use, keep it subtle. I add fresh ground black pepper as a garnish over it in the bowl as a dip. Delicious with celery sticks as well as on top of a halved and ripe cherry tomato.

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Tue, 27 Oct 2009 12:54:30 +0000

i guess the spices and herbs and the aroma which comes from tzatziki will make it a dish for the evening

By: Self Catering Northern Ireland

Self Catering Northern Ireland — Tue, 27 Oct 2009 12:52:53 +0000

oh it looks so lovely im going to try it today

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 14 Jul 2009 00:34:31 +0000

I never tire of Tzatziki. It’s delicious on so many vegetarian dishes and even just spooned onto warm bread, crackers, or pitas. Yours looks delicious.

It works just as well with dry herbs, so you can really make it year round – Karen

By: ROOM design studio

ROOM design studio — Mon, 13 Jul 2009 08:24:10 +0000

I’m loving the presentation .. this is so pretty!! where is this dish from ..is it generaly greek or is it specific to an island ? this is new to me and I must definetly try it !

According to my friend Wiki, it is a condiment that found all over Greece and other countries in the Mediterranean, like Turkey and Cyprus. – Karen

By: Kristen

Kristen — Sat, 11 Jul 2009 22:08:51 +0000

Never thought to try to make this at home. Always just enjoy it at our favorite Greek restaurant. Looks yummy!